YANCHENG Group, formerly known as Beijing Vegetable Food Machinery Factory established in 1983. It was a national enterprise which under the Beijing Second Commercial Department. The technical team of YANCHENG has more than 30 years of industry experience, we focusing on the overall solution of the central kitchen, such as overall design, equipment supply, decoration, and operation guidance. The main products of YANCHENG are vegetable washing and processing equipment, meat processing equipment, cooking equipment, rice processing line, cleaning and disinfection equipment, etc. Our headquarter is located in Lize SOHO, Fengtai District, Beijing. It is adjacent to the world and China's top 500 companies and is located in the same building as Huawei's China headquarters. YANCHENG Group owns 3 manufacturing plants in Gu'an, Tianjin and Taiwan. There are 10 branches across China, 80 after-sales service offices and more than 500 employees in total, making it truly worry-free after sales.
WHY CHOOSE US
Yancheng Group was awarded the title of Technology research and development center of automated kitchen equipment and the demonstration base of central kitchen equipment; at the same time, it participated in the formulation of food processing industry standards in China: Design introduction of central kitchens, vegetable cleaning production lines, fully automatic rice production lines, etc.
YANCHENG Group has obtained more than 200 patents in the main equipment fields such as vegetable cleaning equipment, vegetable cutting equipment, cooking equipment, and automatic rice production line.
With YANCHENG's professional skills and experience, Beijing YANCHENG Group has been leading the development of central kitchens and the innovation of food processing equipment technology, providing advanced processing equipment and professional design solutions for central kitchens in China and around the world.
Over the past 40 years, YANCHENG Group has worked with its partners to write one success story after another, whether in the fields of group meals, chain catering, clean vegetable processing and food factories.