Introduction: YC- YZ
This machine is a frying equipment that uses electricity as the energy source. It is mainly composed of a rack, fuel tank, frying basket, oil storage and filter hopper, oil feeding truck, control part, etc. The heating temperature of edible oil is controlled by the electronic temperature digital display controller. A warm-sensitive head is installed in the pot. The temperature change is displayed in amplified manner and compared with the preselected value to play a control role; the heating time is controlled by the electronic time relay to reduce waste. , saves more than 50% of fuel than traditional automatic double-trough fryers, while reducing air pollution and preventing operators from being smoked.
Suitable for catering service places such as food processing plants, large and medium-sized hotels, hotels at all levels, schools, unit canteens, etc.
feature
1. The overall stainless steel structure is used, with fine workmanship, beautiful and durable;
2. The frying temperature can be adjusted and automatically controlled, and is equipped with a frying basket, which can make the fried products come out of the pot at one time, thereby improving the consistency of product quality;
3. Electric heating increases rapidly. Can be fryed various foods continuously without any odor;
4. Humanized design, simple operation, greatly improving work efficiency;
5. Environmentally friendly and sanitary, high fuel-saving rate, it is an updated product of traditional fully automatic dual-trough fryers.
Processing raw materials
It can be fried chicken, fried steak, lamb chops, fries and other fried foods.
Product parameters
type | YC-YZ-2 |
Standard voltage (V) | 0~380V |
Dimensions (mm) | 2245*1110*1255 |
capacity | Reference form |
Maximum instantaneous power meter | 24 kW*2 |
Rated frequency | 50 Hz |
Temperature control range | 0~220℃ (adjustable) |
Pot capacity (single can) | 100L |
Machine weight (kg) | 200 kg |
Product Name | Single weight (g) | Frying time (minutes) | Frying speed (℃) | Dimensions (mm) | capacity kg/hour |
meatball | 25~30 | 8 | 180 | ∮20 | 50*2 |
Frozen Meatballs | 25~30 | 16 | 190 | ∮20 | 30*2 |
Steak | 60 | 10 | 180 | 80×60×13 | 40*2 |
Frozen steak | 60 | 16 | 190 | 80×60×13 | 30*2 |
steak | 50 | 10 | 180 | 60×50×13 | 40*2 |
Frozen fish pieces | 50 | 14 | 190 | 60×50×13 | 40*2 |
Chicken nuggets | 20 | 8 | 180 | 45×50×20 | 50*2 |
Frozen chicken nuggets | 20 | 16 | 190 | 45×50×20 | 30*2 |
Dumplings | 17 | 5 | 170 | 65×25×20 | 70*2 |
Quick-frozen dumplings | 17 | 10 | 180 | 65×25×20 | 40*2 |
虾 | 25 | 8 | 180 | 100×20 | 50*2 |
Frozen shrimp | 25 | 16 | 190 | 100×20 | 30*2 |