YC-H-LZ7700 automatic production line of braised cooking

Overview

1. Evenly heated: Steam circulates in the interlayer to make the heat balanced in all parts of the pot body, and the maturity and taste of the ingredients of the braised cooking are consistent.   。

2. High thermal efficiency: Compared with traditional heating methods, steam can quickly transfer heat, shorten the brine cooking time, save energy and be efficient.

3. Temperature control: The temperature in the pot can be controlled in detail by adjusting the steam pressure and flow rate to ensure the stable quality of the braised product.   。

4. Convenient cleaning: The internal structure is relatively simple, without complex heating elements, which is easy to clean and maintain, and meets food hygiene requirements.

5. Pot body: made of stainless steel, such as 304 stainless steel, which is corrosion-resistant and has high strength, and has square and round shapes. Square shapes are easy to place and use.

6. Interlayer: used to accommodate steam, it is a key part of heat transfer. Some use honeycomb structure to increase contact area and improve thermal efficiency.   。

7. Steam pipe: Connect the steam source and the pot body to transport the steam into the sandwich. There are valves on the pipe to control the steam flow   。

8. Discharge device: There are hydraulic flip-flops and lifts the discharge of the feeder to facilitate the removal of the braised ingredients.

9. Food processing plant: used for a large number of braised meat products, soy products, vegetables, etc., such as braised beef, braised eggs, braised bean skins, etc.

10. Catering companies: such as Chinese restaurants, hot pot restaurants, braised food stores, etc., which can meet the needs of daily braised dishes.

11. Schools, government agencies and unit canteens: Provide braised dishes for students and employees, such as braised chicken legs, braised duck wings, etc.

advantage

1. The honeycomb-shaped pot structure increases the heating area. This special shape allows the steam to be distributed more evenly in every corner of the pot, thus ensuring that the braised ingredients are heated more evenly. For example, when braising a large amount of ingredients, there will be no situation where the edge ingredients are cooked and the center is not fully cooked.

2. The honeycomb structure also has a certain heat storage capacity. When the steam supply is stable, it can store heat and can continue to provide stable heat to the ingredients when the steam volume fluctuates slightly, helping to maintain the temperature stability of the brine.

3. The pot body material is usually made of food-grade stainless steel. This material has good corrosion resistance, can withstand the long-term erosion of various seasonings in the marinade, and ensure the service life of the pot. Easy to clean, the residues and stains after braised can be easily washed away and meet hygiene standards. Even heating makes the taste and taste of the ingredients more consistent. Whether it is meat, soy products or vegetables, it can be processed under the same temperature environment throughout the braising process.

4. Energy-saving and efficient steam heating is more energy-saving than traditional stove heating. Because the heat from steam can be directly transferred to food, it reduces the loss of heat in the air. Moreover, the steam generator can accurately control the steam volume according to actual needs to avoid energy waste.

5. Easy to control the temperature and time. The temperature of the brine cooking can be accurately controlled by adjusting the parameters of the steam generator. At the same time, combined with timers and other equipment, we can accurately grasp the time of brine and cook to ensure that the ingredients achieve good brine effect.

6. Stable operation without noise, accurate positioning

Technical parameters