Leaf vegetable processing assembly line (standard)

Features: 1. Meet the processing requirements of multiple varieties of vegetables, and the cutting length is adjustable by 1-80mm. 2. The principle of using the principle of changing the method of eroding suspended mixed materials and vibrating drainage and removing miscellaneous transportation at the water spray angle is to complete the production purpose of undamage during the cleaning of food materials, effectively clean, separate impurities, and vibrating drainage. 3. A silt sedimentation tank is located at the bottom of the cleaning tank to separate the silt, starch, and impurities in the water flow, making it easier to store and discharge centrally. 4. Rotary feeding truck saves time, effort, and reduces waste. 5. An ice water unit can be used to keep food materials fresh, and an optional water tank removal roller can be used to effectively remove fine impurities, insect eggs and hair in the water. It can be equipped with a water purification and disinfection device group to effectively remove materials and pesticide residues in water. It can be equipped with a cage to effectively filter out impurities, insect eggs, hair, tiny floating objects and foam accumulated by vegetable leaves due to vegetable acid.