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Cooked meat slicer

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Picture 4

Introduction: YC-804


Used to slice cooked meat. The thickness of the meat slices can be adjusted between 1-15mm. Adjusting the motor speed through the panel knob to achieve the purpose of adjusting the finished product size, and is a good helper in food processing.


feature


1. The tearing speed is fast and does not damage the material.

2. The cutting length is adjustable.

3. Cut with three-piece cutting, fixed cutting speed of 7 knives/second.

4. Fast speed, large output, speed regulation.

5. When cutting thick slices, you can change three to two to increase the yield.


Processing raw materials


You can cut cooked meat such as char siu, braised vegetables, pig heads, pig skin, beef, beef tripe, fat intestines into strips and slices.


Product parameters


type

YC-804

Dimensions (mm) (Length*Width*H)

1380*600*1250MM

Standard voltage (V)

380V

Power (kilowatts)

1.5 kW

Machine weight (kg)

160 kg

capacity

500-800 kg/hour

Belt width

120mm

Cutting size

1-15MM


Options


-We can provide motors that are suitable for your local voltage.


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CONTACT INFO

  +86-15911119539
  Tianyi.hou@yanc-machinery.com
 South Side of Tongda Road, Gu'an County Industrial Zone, Langfang, Hebei, China

 

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