Cooked Meat Slicer

Introduction: YC-804

For slicing cooked meat. The thickness of the meat slices can be adjusted between 1-15mm.Adjust the motor speed through the panel knob to achieve the purpose of adjusting the size of the finished product, which is a good helper for food processing.

Features

1.The shredding speed is fast, and there is no damage to the material.

2.The cutting length is adjustable.

3.Three-knife cutting, fixed cutting speed of 7 knives/second.

4.The speed is fast, the output is large, and the speed is adjusted by frequency modulation.

5.When cutting thick slices, the three knives can be changed to two knives to increase the output.

Processing ingredients

Can cut barbecued pork, braised vegetables, pork head, pork skin, beef, tripe, fat intestines and other cooked meats into strips and slices.

Product parameter

Option

-We can provide the motor which suit your local voltage.