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Introduction:
1. Adopt advanced soaking and cooking technology to preheat the soaked rice first and then steam it, so that the nutrients of the rice are not lost. The steamed rice is more plump and the rice fragrance is more fragrant.
2, the preheating, soaking and steaming time of steaming stewer can be controlled separately to meet the taste needs of various rice. Equipment is widely used in central kitchens, deep processing of rice (such as fried rice), wine industry and other fields.
3, Steam cooking stewing machine has functions such as spraying rice soup, which further improves the quality of rice.
4, Steam cooking stewing machine has the function of chopping loosening, so that the rice has no obvious layers on the top and bottom and has a consistent taste.
5. The unique structural layout enables the top cover and side cover of the soaking and cooking tunnel to be fully opened, making the sanitary cleaning more fully.
6. The rice washing method is adopted by a cyclone drum. The rice and water flow move spiral in the cyclone bucket. During the rotation process, the rice interacts in the water, as if rubbing rice with your hands, and it washes off the floating bran without hurting the rice. Under the action of gravity, sand and gravel fall to the bottom of the cyclone bucket, and the rice enters the metering filling machine with the water flow, which is more effective in washing the rice.
7. The rice hoist adopts a double-row chain conveying structure, which is safe and sanitary.
8, the electronic control system has added voice reminders and voice manual functions to better help operators understand how the equipment operates.
Introduction:
1. Adopt advanced soaking and cooking technology to preheat the soaked rice first and then steam it, so that the nutrients of the rice are not lost. The steamed rice is more plump and the rice fragrance is more fragrant.
2, the preheating, soaking and steaming time of steaming stewer can be controlled separately to meet the taste needs of various rice. Equipment is widely used in central kitchens, deep processing of rice (such as fried rice), wine industry and other fields.
3, Steam cooking stewing machine has functions such as spraying rice soup, which further improves the quality of rice.
4, Steam cooking stewing machine has the function of chopping loosening, so that the rice has no obvious layers on the top and bottom and has a consistent taste.
5. The unique structural layout enables the top cover and side cover of the soaking and cooking tunnel to be fully opened, making the sanitary cleaning more fully.
6. The rice washing method is adopted by a cyclone drum. The rice and water flow move spiral in the cyclone bucket. During the rotation process, the rice interacts in the water, as if rubbing rice with your hands, and it washes off the floating bran without hurting the rice. Under the action of gravity, sand and gravel fall to the bottom of the cyclone bucket, and the rice enters the metering filling machine with the water flow, which is more effective in washing the rice.
7. The rice hoist adopts a double-row chain conveying structure, which is safe and sanitary.
8, the electronic control system has added voice reminders and voice manual functions to better help operators understand how the equipment operates.
